902 Property Descriptions 03.05.19 San Diego, CA

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Start Date: 3/5/2019
End Date: 3/5/2019
No. of Days: 1 day
Course Level: Advanced
CEU Credits: 8.00 
Class Time: 8:00 AM - 5:00 PM
Tuition: $265.00 Member / $330.00 Non-Member

Late Registration Fee of $25.00 applied on February 11, 2019

Tuition may be paid by check or Credit Card to the Chapter or IRWA Headquarters in US Dollars.

Sponsored By: Chapter 11

Course Description: C902 Property Descriptions

INSTRUCTOR:
James A. Olschewski is a Professional Land Surveyor who has spent the last 24 years designing and acquiring Right of Way for UDOT as both a consultant and now as a UDOT employee. James started his career in Right of Way researching and designing the widening of projects such as Sardine Canyon, Provo Canyon, I-15 in Salt Lake County and most recently the Mountain View Corridor. James has toured the country teaching transportation design using Microstation and InRoads for several state DOT’s including, New Mexico and here for UDOT as well as many top fortune 500 Engineering Firms. James has a degree in Architecture, and a degree in Surveying and is NICET Certified in Roadway Design and is the current Deputy Director of Right of Way for UDOT. James is a member of both the IRWA and the UCLS where he has served on and as chairman of several committees and is a past SL Chapter President. James is married to a wonderful wife and they have two perfect children, he loves camping, and the outdoors, is an avid fisherman who loves the Madison River and is a diehard Ute fan.

COURSE COORDINATOR:
Bethanee Lussier, SR/WA
9150 Chesapeake Dr., Suite 190
San Diego, CA 92123
Phone: (951) 760-2382
Email: bethanee.lussier@clarklandresources.com

CLASSROOM LOCATION:
Caltrans
4050 Taylor Street
San Diego, CA 92110
Participant Capacity: 30

SUGGESTED HOTEL ACCOMMODATIONS:
Best Western Plus Hacienda Hotel in Old Town
4041 Harvey Street
San Diego, CA 92110
Phone: (800-888-1991
Rate: Single - $125.00 + Tax per night
Contact hotel directly for reservations
Request the IRWA "El Presidente" rate of $125.00, includes a food & beverage package